I don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be filled with words, here goes: These are super easy to make. They taste like fried chicken without the annoying deep frying and pesky bones getting in the way. They’re scrumptious straight out of the oven, but are also awesome at room temperature for picnics, and they freeze/reheat like champs.
The best part? They go from ingredients to dinner in 30 minutes.
This is one of my favorite recipes from my cookbook ‘Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less.’